Ice Cream Parlour Supplies | Mastro1985

Frutta

magneticadev — Thu, 26 May 2022 12:52:51 +0000

Meet your best ally for creating great fruit ice creams and desserts even when the fruits you need are out of season: discover our pale-yellow-to-dark-blue range of flavouring fruit pastes going from bananas to blueberries, from mango to melon. They taste real because they are real, made with fresh fruit from certified, tracked producers mostly from the south of Italy. Their consistency makes them easy to mix to neutral ice-cream bases, custards or any other preparation of your bakery or ice-cream parlour. Our step-by-step instructions will guide you through the easy-peasy process of combining them with the other products from our catalogue to create marvellous desserts with a unique taste. All of our fruit gelato pastes are devoid of dairy products, so they’ll get you a line of happy vegans and lactose intolerants outside your shop; in addition, they have a longer shelf life so they will make you happy as well.

L'articolo Frutta proviene da Mastro1985.

Vanilla

magneticadev — Thu, 26 May 2022 12:51:34 +0000

Vanilla is the new black: it goes with absolutely everything and it never tires, so why not let us make it your secret weapon? With no colourants whatsoever, Mastro1985’s selection of vanilla-flavoured pastes for gelato, ice cream and other desserts is what you need to conjure all the intense, mellow aroma of the most precious white flower of all. For these high-concentration pastes we picked only the best vanilla beans from premium cultivations in Tahiti and Madagascar: rich in vanilla beans and super easy to mix to any dessert base or cream, they’re definitely not grudging in flavour and will enhance the outcome of all preparations. Discover our intense vanilla bean pastes to flavour all your desserts on this page and browse the rest of our catalogue to get new ideas for your business. We’re ready to support you with personalised orders and any other enquiry: don’t be shy, give us a shout!

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Nocciola

magneticadev — Thu, 26 May 2022 12:50:05 +0000

Looking for a way to push that hearty nut flavour to the stars and beyond? Your artisanal ice creams are going to humbly thank you with these smooth hazelnut pastes! Made with freshly crushed premium hazelnuts selected from our Italian producers, you can use them to enhance the taste of your ice creams and baked goods. They’re really a no-brainer: you can easily add them and mix them with your bases and expect no disasters whatsoever because they have just the right consistency. Discover more about the origin and quality of our raw materials and place your order with Mastro, a Master among suppliers for ice-cream parlours and bakeries. Our hazelnut paste for gelato, as well as all our products, knows no limits: it speaks all the languages in the world and reaches you wherever you are and whatever your job title in the catering industry is!

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Pistacchio

magneticadev — Thu, 26 May 2022 12:48:21 +0000

We like to consider pistachio the caviar of all nuts. It makes any dessert glow – ice creams, cheesecakes, tarts, crumbles, cannoli. It’s perfect the way it was born: sweet, aromatic, bold. That’s why, dear dessert, you can consider yourself lucky if you ever stumble in a pistachio paste: it will make your whole existence worthier. That’s why we’ve deployed a whole range of pistachio pastes for ice creams, gelato and desserts: they convey all the aroma of pure, toasted pistachio sourced from premium producers located mainly in Sicily – lulled by the sound of waves and warmed by the Mediterranean sun, these full-flavoured pistachios found a new life in Mastro’s line of refined pistachio pastes, either pure or mixed with almonds or dried fruits, and are now going to make your desserts special. It’s a one-way ticket to heaven for all your customers: you’ve been warned!

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Original

magneticadev — Thu, 26 May 2022 12:46:16 +0000

Our original line of gelato pastes is the ultimate professional trick to prepare scrumptious ice creams and gelato without making the time-consuming effort to find and process all the ingredients you need. Coming in a fluid consistency, they are easy to mix to your ice-cream bases or the custards you use in your desserts; doses are always specified in the handy recipes we provide you with. The options include all-time favourites like coffee, coconut and caramel, alongside with Italian-style ideas for new ice-cream flavours that the parlour on the other side of the street will envy big time: amaretto, cassata siciliana (the typical Sicilian dessert made with ricotta cheese and candied fruit), marron glacé and much more. Discover the whole range of ice-cream & dessert pastes and reach out to us for more info on how to make your shop smell just like Hansel and Gretel’s house!

L'articolo Original proviene da Mastro1985.

Original

magneticadev — Thu, 26 May 2022 12:38:13 +0000

Is your ice-cream parlour time-efficient enough? Nothing can beat the convenience of a complete ice-cream base: a pre-made powder mix where all the ingredients – milk, egg yolks, sugars, stabilisers and emulsifiers – are blended together with a perfect balance so to ensure that the final product, namely your American-style ice cream or delicious gelato, has the right texture and feels smooth, spot-on cold and pleasant to the palate. In our Original line, you can appreciate all the shades of flavour of chocolate from velvety white to intensely dark, alongside with espresso, coconut and American cheesecake. The most voluptuous, gentle caress for your customers’ taste buds, a range of products made with the finest Italian ingredients and cutting-edge technology that keeps their original aromas intact. If you’re a business owner seeking a reliable ice-cream powder supplier, have a chat with Mastro!

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Frutta

magneticadev — Thu, 26 May 2022 12:35:56 +0000

Looking for a way to speed up things at your ice-cream parlour? Ice-cream complete bases leave nothing to chance and help you set up your preparation line in a much smarter way: in fact, you won’t need to measure out and balance ingredients anymore, nor pasteurise them, because that will have already been dealt with for you; just blend and whisk until you get the perfect consistency and texture and enjoy your customers’ enthusiasm! Mastro’s complete fruit ice-cream bases require the addition of water only, so they’re perfectly suitable for lactose-intolerant and vegan customers. Flavours in this category range from the traditional tastes of an Italian fruit salad to the flamboyantly exotic smells of a Haitian beach. We’re ready to tackle all the needs of an international audience: just tell us what to do and we’ll do that! Check out the catalogue and contact us for info on personalised orders.

L'articolo Frutta proviene da Mastro1985.

Yogurt

magneticadev — Thu, 26 May 2022 12:31:40 +0000

People who like yoghurt ice creams and softies most of all cherish their distinctive stinging flavour, but this is sometimes made milder by the usage of certain types of milk or other ingredients that overcome those thrilling acidulous notes. Mastro’s yoghurt taste enhancers help you bring out the flavour your customers so love without having to resort to artificial products: these little helpers of ours are all natural, easy to measure out and add to your ice-cream bases. They range from the slightly yoghurty to the royally acidic, so that you can choose yourself how big the challenge for your customers should be or even test out their preferences and see what works best. Mastro has travelled far and wide in the last 20 years and can help you research the market and have your ice-cream parlour’s pantry ready for what customers are going to ask. Check our products out!

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Sapore

magneticadev — Thu, 26 May 2022 12:29:09 +0000

Are you up for an Italian lesson? Then open your book at the chapter SAPORE: you’re going to discover how to boost your ice creams, cakes and desserts giving them an unmistakable Italian flavour (yes, that’s what ‘sapore’ means). Our classic taste enhancers are the key to making your products smell so strong and nicely that customers will come visit you from three blocks away – and the best thing is that they’re not the usual, fake-tasting enhancers: they’re made with premium ingredients from tracked, high-end producers always scurrying through the Mediterranean scrub to pick up the best lemons. We also get the best blends of coffee and varieties of milk to give you flavour enhancers that taste just like the original raw materials they are extracted from. Stock them up for your ice-cream parlour or bakery or make an order for your wholesaler’s activity: long shelf life ensures you no trouble or drama!

L'articolo Sapore proviene da Mastro1985.

Diva

magneticadev — Thu, 26 May 2022 12:26:24 +0000

“Diva” is our line of soft-serve ice-cream bases devoted to the finest palates out there, stemmed from a passionate research into the darkest desires of ice-cream parlours customers all around the globe. It comprises refined bases made with the highest quality dark chocolate and fragrant gingerbread, that is to say the all-year-round starter kit for buying the trust of any kid! These softy ice-cream powders combine the smoothness of the ice creams obtained from our classic bases with premium ingredients and aromas – hence the “Diva”, because hey, these are precious treats that should be handled with velvet gloves. The “Divas” need to be added with water only (either hot or cold, as specified in the recipe you will be given), so they are completely lactose-free and suitable for vegans. Discover the creme de la crème of our softy mixes, and stock up with no worries: the shelf life is 36 months for all the products in this category.

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