Original

Our original line of gelato pastes is the ultimate professional trick to prepare scrumptious ice creams and gelato without making the time-consuming effort to find and process all the ingredients you need. Coming in a fluid consistency, they are easy to mix to your ice-cream bases or the custards you use in your desserts; doses are always specified in the handy recipes we provide you with. The options include all-time favourites like coffee, coconut and caramel, alongside with Italian-style ideas for new ice-cream flavours that the parlour on the other side of the street will envy big time: amaretto, cassata siciliana (the typical Sicilian dessert made with ricotta cheese and candied fruit), marron glacé and much more. Discover the whole range of ice-cream & dessert pastes and reach out to us for more info on how to make your shop smell just like Hansel and Gretel’s house!