Original

The Illinois born and bred dessert meets with the Italian tradition of gelato making in these soft serve mixes for professional machines – made with nationally sourced ingredients, no hydrogenated fats, and painstakingly balanced recipes that allow for a stable, structured, velvety softy! Mastro’s soft serve bases take the best from the two worlds our founder Cosimo explored in his professional life: on the one side his birthplace, on the other the market he has come to know inside out as a consultant. Rich and creamy, your softies will please customers new and old with their pungent yoghurt aftertaste, fresh fragrance and soft texture. Coming in a range of options, the soft serve original mixes range is made up of the classic flavours you must have at your ice-cream parlour. Either if you own one or import for others, feel free to contact us for a personalised order!