Nuquela
Making artisanal ice cream is not a job for everyone – it’s a craft that requires attention, care and a good nose for the opportunities that can turn to your advantage. Easy as it may sound to find good ice cream outside Italy, it’s the details that make you really stand out from the competition: gelato variegates are one of such details that can give a humble ice cream extraordinary brilliance, glamour and taste, especially if made by real Masters with strictly selected and controlled raw materials of premium quality. Our line of original ice-cream variegates stem from our expertise in international markets and combine genuineness with ease of use so to help you increase the offer of your activity: with a quick splash of one of these variegates, you will get a whole new flavour – mix ‘n’ match them to get the best results!
Nuquela
A007243
A soft and velvety hazelnut and coca coating, ideal for its spreadability even at low temperatures.
Nuquela Dark
A007245
A soft and velvety dark chocolate coating, ideal for its spreadability even at low temperatures.
Nuquéla Salty Caramel
A007242
A soft and velvety salted caramel coating, ideal for its spreadability even at low temperatures.
Nuquéla Bianca
A007241
A soft and velvety white chocolate coating, ideal for its spreadability even at low temperatures.
Nuquéla Pistacchio
A007240
A soft and velvety Pistachio coating, ideal for its spreadability even at low temperatures.