Frutta

Imagine a river of stinging lemon variegate flowing down a hill of snow-white ice cream, only interrupted by rocks of crunchy biscuits or wafers; now tiny cubes of fresh orange navigating a sea of creamy gelato; finally, a stream of figs basked in the Mediterranean sun before finding their new home at the top of your frozen desserts – does all of this sound too good to be true? Rest assured it’s not: your customers can finally enjoy all the juiciness of Italian fruits even thousands of miles apart from here by just savouring every last spoonful of your gelato topped with one of our ice-cream fruit variegates. Made with top-notch ingredients and easy to use for beginners too, they are the topping your artisanal ice creams deserve: order them from the four corners of the world to give your customers a life-changing, completely remorse-free tasting experience.