Mirror glazes don’t have to be hard! Quite the contrary: choosing one of these cake glazes powder mixes you will only need the help of water to make perfectly smooth icings. Some of them are completely ready-made, so you won’t even have to do that – just measure out the quantity of glaze or icing you need and spread it out on the surface of your cake, doughnut or any other dessert of yours. Mastro’s range of professional powder glazes comprises neutral and flavoured options to suit any cake base, including dark and white chocolate. If you’re reselling to bakeries, don’t be afraid of stocking up on these powdered sugar glazes: they have a 36-months shelf life, so you’re just going to need a dry place to store them. And how about combining them with Mastro’s ready-made pastry mixes? That way you can have a complete dessert, tasting the same as one freshly taken out of the oven, but done in half the time – sounds great, doesn’t it?

Bakery Glazes

Glassa Choco Dark


Dark chocolate icing to make your creations shine.

Glassa Neutra


Easy and quick to prepare, neutral icing to illuninate your creations.

Glassa Choco Bianca


White chocolate icing to make your creations shine.

Glassa Easy


Make your creations shine with our icing base.



Our quick and easy jelly for desserts.