Mastro Paste: Pastes For Gelato & Ice Cream | Mastro1985

Frutta

magneticadev — Thu, 26 May 2022 12:52:51 +0000

Meet your best ally for creating great fruit ice creams and desserts even when the fruits you need are out of season: discover our pale-yellow-to-dark-blue range of flavouring fruit pastes going from bananas to blueberries, from mango to melon. They taste real because they are real, made with fresh fruit from certified, tracked producers mostly from the south of Italy. Their consistency makes them easy to mix to neutral ice-cream bases, custards or any other preparation of your bakery or ice-cream parlour. Our step-by-step instructions will guide you through the easy-peasy process of combining them with the other products from our catalogue to create marvellous desserts with a unique taste. All of our fruit gelato pastes are devoid of dairy products, so they’ll get you a line of happy vegans and lactose intolerants outside your shop; in addition, they have a longer shelf life so they will make you happy as well.

L'articolo Frutta proviene da Mastro1985.

Vanilla

magneticadev — Thu, 26 May 2022 12:51:34 +0000

Vanilla is the new black: it goes with absolutely everything and it never tires, so why not let us make it your secret weapon? With no colourants whatsoever, Mastro1985’s selection of vanilla-flavoured pastes for gelato, ice cream and other desserts is what you need to conjure all the intense, mellow aroma of the most precious white flower of all. For these high-concentration pastes we picked only the best vanilla beans from premium cultivations in Tahiti and Madagascar: rich in vanilla beans and super easy to mix to any dessert base or cream, they’re definitely not grudging in flavour and will enhance the outcome of all preparations. Discover our intense vanilla bean pastes to flavour all your desserts on this page and browse the rest of our catalogue to get new ideas for your business. We’re ready to support you with personalised orders and any other enquiry: don’t be shy, give us a shout!

L'articolo Vanilla proviene da Mastro1985.

Nocciola

magneticadev — Thu, 26 May 2022 12:50:05 +0000

Looking for a way to push that hearty nut flavour to the stars and beyond? Your artisanal ice creams are going to humbly thank you with these smooth hazelnut pastes! Made with freshly crushed premium hazelnuts selected from our Italian producers, you can use them to enhance the taste of your ice creams and baked goods. They’re really a no-brainer: you can easily add them and mix them with your bases and expect no disasters whatsoever because they have just the right consistency. Discover more about the origin and quality of our raw materials and place your order with Mastro, a Master among suppliers for ice-cream parlours and bakeries. Our hazelnut paste for gelato, as well as all our products, knows no limits: it speaks all the languages in the world and reaches you wherever you are and whatever your job title in the catering industry is!

L'articolo Nocciola proviene da Mastro1985.

Pistacchio

magneticadev — Thu, 26 May 2022 12:48:21 +0000

We like to consider pistachio the caviar of all nuts. It makes any dessert glow – ice creams, cheesecakes, tarts, crumbles, cannoli. It’s perfect the way it was born: sweet, aromatic, bold. That’s why, dear dessert, you can consider yourself lucky if you ever stumble in a pistachio paste: it will make your whole existence worthier. That’s why we’ve deployed a whole range of pistachio pastes for ice creams, gelato and desserts: they convey all the aroma of pure, toasted pistachio sourced from premium producers located mainly in Sicily – lulled by the sound of waves and warmed by the Mediterranean sun, these full-flavoured pistachios found a new life in Mastro’s line of refined pistachio pastes, either pure or mixed with almonds or dried fruits, and are now going to make your desserts special. It’s a one-way ticket to heaven for all your customers: you’ve been warned!

L'articolo Pistacchio proviene da Mastro1985.

Original

magneticadev — Thu, 26 May 2022 12:46:16 +0000

Our original line of gelato pastes is the ultimate professional trick to prepare scrumptious ice creams and gelato without making the time-consuming effort to find and process all the ingredients you need. Coming in a fluid consistency, they are easy to mix to your ice-cream bases or the custards you use in your desserts; doses are always specified in the handy recipes we provide you with. The options include all-time favourites like coffee, coconut and caramel, alongside with Italian-style ideas for new ice-cream flavours that the parlour on the other side of the street will envy big time: amaretto, cassata siciliana (the typical Sicilian dessert made with ricotta cheese and candied fruit), marron glacé and much more. Discover the whole range of ice-cream & dessert pastes and reach out to us for more info on how to make your shop smell just like Hansel and Gretel’s house!

L'articolo Original proviene da Mastro1985.