Mastro Chef: Wholesale Baking Supplies | Mastro1985

Dessert

magneticadev — Thu, 26 May 2022 15:32:02 +0000

Mastro Dessert is a comfy way to line up a coloured army of Italian and French classics on your bakery’s counter. Have a nosey at this otherworldly selection of dessert powders, a handy asset to reduce waste in the kitchen, optimize the space you have in fridges and cellars, but keeping the quality standard high all along. Our Mastros select the best ingredients, process them with the help of cutting-edge technologies and plants and have the dessert mixes nicely packaged and shipped to their final destination. Do we ship to Italy only? Of course not: Mastro travels internationally, labelled and accompanied by thorough recipes for you to rely on when first using the products. Deliver joy to your customers in the shape of puddings, crème caramels, French pancakes and panna cottas: we have pre-made powder mixes for all these desserts & much more in our catalogue!

L'articolo Dessert proviene da Mastro1985.

Syrup Cake

magneticadev — Thu, 26 May 2022 13:55:26 +0000

No sponge cake will ever be hung out to dry again with this treasure trove of cake syrups: drizzle them on your sponge bases and see how better they blend with the custards, creams and other ingredients you layer up on your desserts. Mastro’s range is an Italian grandma’s textbook pantry, with scents of rum, vanilla, alkermes and maraschino – the most common alcoholic and non-alcoholic choices in professional and home baking alike. We sourced the ingredients for these cake syrups from the best producers and gave them the right consistency and balance of sugars to make them palatable for everyone: not too sweet, not too alcoholic, but definitely the best of both worlds. Another good thing is that you can also store them for a very long time, shelf life being 36 months for all our products – so you can make big stocks for your shop or the clients who are going to purchase them for their activities in their country. Contact us for info on shipping & delivery!

L'articolo Syrup Cake proviene da Mastro1985.

Bakery

magneticadev — Thu, 26 May 2022 13:52:53 +0000

Give an Italian twist to your baked goods with Mastro1985’s baking supplies – powder mixes to create heart-warming desserts just like your grandma did. All these products can be stored for something very close to eternity (up to 24 months), but we can assure you’re going to need a restock before that anyway. Is this just ordinary Italian cockiness? Of course not, but we definitely pride in the quality of our professional cake mixes: our founder Cosimo makes it a point of checking on every batch we make, having all traceability information constantly updated and interviewing suppliers in order to choose just the best ingredients; his eyes are always teary when he kisses our boxes goodbye, but he’s happy they’re going to end up in the hands of a caring baker who just wants to make clients happy! Be part of this all-Italian revolution of taste: have a nosey at the range of shortcrust pastry, sponge cake and cookie mixes and send us a message to get support from our team of gluttons.

L'articolo Bakery proviene da Mastro1985.

Glaze

magneticadev — Thu, 26 May 2022 13:45:39 +0000

Mirror glazes don’t have to be hard! Quite the contrary: choosing one of these cake glazes powder mixes you will only need the help of water to make perfectly smooth icings. Some of them are completely ready-made, so you won’t even have to do that – just measure out the quantity of glaze or icing you need and spread it out on the surface of your cake, doughnut or any other dessert of yours. Mastro’s range of professional powder glazes comprises neutral and flavoured options to suit any cake base, including dark and white chocolate. If you’re reselling to bakeries, don’t be afraid of stocking up on these powdered sugar glazes: they have a 36-months shelf life, so you’re just going to need a dry place to store them. And how about combining them with Mastro’s ready-made pastry mixes? That way you can have a complete dessert, tasting the same as one freshly taken out of the oven, but done in half the time – sounds great, doesn’t it?

L'articolo Glaze proviene da Mastro1985.

Fillings

magneticadev — Thu, 26 May 2022 13:41:45 +0000

A scrumptious cake filling is one of those things that can really save one’s day – even when it gets their fingers dirty – so we’re giving you plenty to become someone your clients will look up to and remember in their prayers! Mastro’s pastry and cake fillings come in awesome fruit flavours such as black cherry, strawberry and wild berries. Use them to inundate tart shells, quench your hottest sponge cakes and give a modern twist to your cannoli – or, if you’re an importer or reseller, take all these pieces of advice and mesmerise your clients with all these brand new options. The skyrocketing shelf life of our cake fillings – up to 36 months – will take a lot of stress off your shoulders and give your respite in between restocks. Our ingredients are all sourced in Italy, but we ship all over the world because, hey, that’s what superheroes do!

L'articolo Fillings proviene da Mastro1985.

Creamy & Moussy

magneticadev — Fri, 11 Mar 2022 14:42:07 +0000

Custards and mousses are the best if you’re whipping up some last-minute dessert, but it’s no joke to make them quick! Measure out just one ingredient wrong and the magic’s gone forever. Mastro’s bases for custards and mousses, though, always have your back: our little elves balance these powder mixes thoroughly so to get you semi-finished products that you only need to mix with few more ingredients – usually milk or cream and flour – to get great desserts. The range includes parfaits in different flavours, versatile mousses , cold- or hot-method instant custard powders and *drum roll* Catalan cream and tiramisu mixes! Use them as standalone desserts or create juicy sauces to go over puddings, cakes and other dessert, garnished with fresh fruit or one of our crunchy toppings. You can even use them in savoury preparations such as quiches. You don’t know the length we would go to get you the best ingredients on the planet: custards are a serious matter for us!

L'articolo Creamy & Moussy proviene da Mastro1985.