Mastro Pastryccio: Bakery Supplies | Mastro1985

Glaze

magneticadev — Thu, 26 May 2022 13:45:39 +0000

Mirror glazes don’t have to be hard! Quite the contrary: choosing one of these cake glazes powder mixes you will only need the help of water to make perfectly smooth icings. Some of them are completely ready-made, so you won’t even have to do that – just measure out the quantity of glaze or icing you need and spread it out on the surface of your cake, doughnut or any other dessert of yours. Mastro’s range of professional powder glazes comprises neutral and flavoured options to suit any cake base, including dark and white chocolate. If you’re reselling to bakeries, don’t be afraid of stocking up on these powdered sugar glazes: they have a 36-months shelf life, so you’re just going to need a dry place to store them. And how about combining them with Mastro’s ready-made pastry mixes? That way you can have a complete dessert, tasting the same as one freshly taken out of the oven, but done in half the time – sounds great, doesn’t it?

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Fillings

magneticadev — Thu, 26 May 2022 13:41:45 +0000

A scrumptious cake filling is one of those things that can really save one’s day – even when it gets their fingers dirty – so we’re giving you plenty to become someone your clients will look up to and remember in their prayers! Mastro’s pastry and cake fillings come in awesome fruit flavours such as black cherry, strawberry and wild berries. Use them to inundate tart shells, quench your hottest sponge cakes and give a modern twist to your cannoli – or, if you’re an importer or reseller, take all these pieces of advice and mesmerise your clients with all these brand new options. The skyrocketing shelf life of our cake fillings – up to 36 months – will take a lot of stress off your shoulders and give your respite in between restocks. Our ingredients are all sourced in Italy, but we ship all over the world because, hey, that’s what superheroes do!

L'articolo Fillings proviene da Mastro1985.

Creamy & Moussy

magneticadev — Fri, 11 Mar 2022 14:42:07 +0000

Custards and mousses are the best if you’re whipping up some last-minute dessert, but it’s no joke to make them quick! Measure out just one ingredient wrong and the magic’s gone forever. Mastro’s bases for custards and mousses, though, always have your back: our little elves balance these powder mixes thoroughly so to get you semi-finished products that you only need to mix with few more ingredients – usually milk or cream and flour – to get great desserts. The range includes parfaits in different flavours, versatile mousses , cold- or hot-method instant custard powders and *drum roll* Catalan cream and tiramisu mixes! Use them as standalone desserts or create juicy sauces to go over puddings, cakes and other dessert, garnished with fresh fruit or one of our crunchy toppings. You can even use them in savoury preparations such as quiches. You don’t know the length we would go to get you the best ingredients on the planet: custards are a serious matter for us!

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